On the Great War's menu: Food in the heart of the conflict (2019) - Double Feature

No empty Double Features


Please create a new Double Feature

Create a new Double Feature


In August 1914, war was declared. Millions of soldiers moved to the front and they had to be fed. There was need to produce, supply, manage and distribute food. A new war economy was needed. It affected not only the armed forces, but also economy, education, health, agriculture, industry, and the propaganda services. In order to feed 80 million soldiers and to supply essentials to civilians, the resources of the whole world were being mobilized. Our current organization of food circuits owes a lot to innovations of the Great War.


Main Cast:

Director: Axel Clévenot

Writer:

Editor:

Cinematographer:


Sign In to create Double Features

or

Sign Up if you don't have an account already